The farmers of the Viñales Valley are guardians of a tradition deeply rooted in the land and history of Cuba. With their diligent hands and profound knowledge of the terrain, they cultivate tobacco and other crops in the fertile lands of this mountainous region. Their simple lifestyle and hospitality reflect the authenticity and warmth of the Cuban countryside. Across generations, they have preserved ancestral agricultural practices that keep alive the essence of rural life in the Viñales Valley.